Food Menu 

STARTERS & SHARES

Garlic & Herb Bread 9 

add cheese +2 v, d, g

Tomato & Basil Bruschetta 13 
sourdough, pecorino, vincotto dressing v

Battered Onion Rings 14
roasted garlic ranch v

Grilled Halloumi 19
orange, dukkah, hot honey v, gf

Grilled Baby Octopus 23
romesco, parsley salad, lemon n, i

Salt and Pepper Squid 19
fried capers, parsley, aioli df, i 

Southern Fried Chicken 23
pickles, chipotle mayo 

GARDEN GREENS

Classic Caesar 24
crispy bacon, egg, garlic croutons, parmesan, cos 

Buffalo Mozzarella 24
heirloom tomato, basil, balsamic v, gf 

Add On - 

Grilled chicken 5

Southern fried chicken 6

Grilled halloumi 8   v, gf

BURGERS & SLIDERS

All served with chips

Crumbed Mushroom Burger 25

halloumi, crispy falafel, avocado, lettuce, tomato, herb mayo v

Southern Fried Chicken Burger 24

jack cheese, slaw, pickles, chipotle mayo 

Classic Cheeseburger 24

cheese, lettuce, tomato, onion, pickles, burger sauce 

Steak Sandwich 26

cheddar, caramelised onion, tomato, rocket, beetroot relish, aioli 

Woodstock Smashburger 25

jack cheese, maple bacon, onion rings, tomato relish, BBQ sauce 

Slider Trio 24

pulled pork, slaw, mayo n

Add On -

Maple bacon 4
Grass fed pattie 5
Slider topper 8 
Swap chips to waffle fries 3
Gluten free burger bun 4

SCHNITZELS

All schnitzels are served with house salad; chips or mash; and choice of sauce. 

Crispy Eggplant Schnitzel 27 v

House Chicken Schnitzel 26 

Pork Schnitzel 31

House Jumbo Chicken Schnitzel 32

LOADED SCHNITZELS

Parmie +3

napoli sauce, shaved ham, buffalo mozzarella, parmesan 

Hawaiian Deluxe +3

napoli sauce, pineapple, maple bacon, mozzarella 

MAINS

Mediterranean Plate 36
lamb kofta, chicken skewers, pickles, tzatziki, pitta

Beer Battered Fish & Chips 29
gurnard, tartare, lemon, house salad df, a

Barramundi Fillet 32
braised peppers, crispy potatoes, green olive salsa, rocket gf, df, a

Crispy Pork Belly 32
fennel, apple, red wine jus gf

Prawn Spaghetti 28
chilli, garlic, cherry tomato, pangrattato i

Chorizo Rigatoni 26
roasted red pepper, tomato, pecorino, basil 

GRILL

All steaks are served with house salad, chips and one sauce of your choice

Rump 250g 32

pasture fed, MB2+, Riverina NSW

Scotch Fillet 300g 44

pasture fed, MB2+, Riverina NSW 

Glazed BBQ Pork Ribs 52

chips, slaw

Add On - 

Garlic prawn skewer (4 prawns) 7

Swap a side to seasonal veg 3

SIDES

House Salad 10
cherry tomato, cucumber, red onion, dijon dressing v, df, gf

Seasonal Vegetables 14
lemon, olive oil v, gf

Chips 10
rosemary salt & aioli v, gf

Mash Potato 9 v, gf

Sauces 2
peppercorn, mushroom, gravy, diane, bearnaise, red wine jus, chipotle mayo, aioli 

DESSERT

Vanilla Creme Brulee 15

New York Cheesecake 15
brownie crumble, choc caramel fudge, whipped cream n

Semifreddo 15

almond, chocolate crumble, honey n

Scoop of Gelato 6 

vanilla, chocolate, rainbow or salted caramel