Food Menu 

 

Welcome to our warm, family-friendly bistro, built around a food philosophy of generosity, flavour and flexibility. Mediterranean-inspired pub classics headline the menu, with a strong focus on woodfired pizzas, grilled meats and sharing platters.

 

Available from Friday 26 September

 

STARTERS & SHARES

 

Garlic & Herb Bread 9 

(v,d,g)


Bruschetta 12

tomato basil salsa, sourdough, vincotto dressing (v,g)


Rosemary Flatbread 12

(vg,g)


Battered Onion Rings 12

roasted garlic ranch (v,d,g)


Waffle Fries 13

sweet chilli, sour cream (v,d,g)


Grilled Halloumi 18

hot honey, dukkah, pistachio 


Mezze Board 22

marinated olives, red salsa, hummus, labneh bil toum, flat bread (v,d,g,n)


Salt & Pepper Squid 18

lemon, aioli (g)


Fried Chicken Bites 20

pickles, chipotle mayo (d,g)

 

 

GARDEN GREENS

 

Zucchini & Fennel Salad 18

mint, toasted almonds, parmesan, lemon dressing (v,d,n)


Halloumi & Fig Salad 23

chickpea, dried tomato, red onion, green leaf, balsamic dressing (v,d)


Classic Caesar 21

crispy bacon, egg, garlic croutons, parmesan, cos (d,g)

 

Add On - 

Chicken 6

Grilled or fried chicken bites 6

 

 

 

BURGERS & SLIDERS

 

Harvest Burger 23

halloumi, field mushroom, avocado, rocket, red onion, mayo (v,d,g)


Classic Cheeseburger 23 

cheese, lettuce, tomato, onion, pickles, burger sauce (d,g)


Steak Sandwich 24

cheddar, caramelised onion, tomato, rocket, beetroot relish, mayo, sourdough (d,g)


Woodstock Smashburger 23

jack cheese, maple bacon, onion rings, relish, BBQ sauce (d,g)

    
Southern Fried Chicken Burger 22

slaw, pickles, American cheese, chipotle mayo (d,g)


Grilled Chicken Burger 24

maple bacon, caramelised onion, avocado, tomato, lettuce, ranch (d,g)


Slider Trio 24

pastrami, sauerkraut, Swiss cheese, Russian sauce (d,g)

 

Add On -

Maple bacon 4
Wagyu beef pattie or smashed pattie 5
Slider topper 8 
Swap chips to waffle fries 3
Gluten free burger bun 4

SCHNITZELS

All schnitzels are served with house salad & chips

 

Crispy Eggplant Schnitzel 26 (v,d,g)


House Chicken Schnitzel 250g 26 (d,g)


Chicken Parmie 29 (d,g)


House Chicken Schnitzel 440g 35 (d,g)


Veal Schnitzel on the Bone 250g 32 (d,g)

 

Upgrade your schnitzel!

 

Parmie 3

Napoli sauce, shaved ham, buffalo mozzarella, parmesan 3 (d,g)


Southern Italian 4

Napoli sauce, pepperoni, buffalo mozzarella, tomato basil salsa (d,g)


Pasta Combo 5

spaghetti Napoli, pesto or spaghetti boscaiola (mushroom)

 

 

MAINS

 

Prawn Spaghetti 28

cherry tomato, garlic, chilli, pangrattato (d,g)


Beer Battered Gurnard & Chips 28

tartare, lemon (g)


Barramundi Fillet 32

braised peppers, saute potatoes, crushed green olive salsa


Twice Cooked Pork Belly 29

sweet potato, beans, caramelised apple (d)

 
Lamb Rump 32

celeriac puree, peas, potatoes, baby carrot (d)

 

 

GRILL

All steaks are served with house salad, chips and one sauce of your choice

 

Black Angus Rump 250g 28

grain fed, Warwick South East QLD


Scotch Fillet 300g 34

pasture fed, MB2+, Riverina NSW 


Riverina T-Bone 1kg 80

grain fed, MB2+

 

Add On - 

Garlic prawn skewer (4 prawns) 7
Swap chips to waffle fries 3

 

 

SIDES

 

Seasonal Vegetables 9

parsley butter (v,d)


Chips 9

rosemary salt & aioli (v)


Roasted Potatoes 9

oregano & paprika (v)


Rocket Salad 9

caramelised apple, parmesan, balsamic dressing


House Salad 9

honey Dijon dressing (v)


Sauces 2

peppercorn, mushroom, gravy, Diane, bearnaise, red wine jus, garlic ranch, chipotle mayo

 

PIZZA

 

Neapolitan 22

tomato, mozzarella, basil (v,d,g)


Garden Delight 23

artichoke, roasted peppers, mushroom, olives, red onion, rocket (v,d,g)


Garlic Prawn 28

cherry tomato, roasted peppers, rocket, chilli oil (d,g)


The Big Pineapple 24

honey glazed ham, roasted pineapple (d,g)


Hawaiian Chicken 26

bacon, pineapple, red onion, shallots, BBQ sauce (d,g)


Peri Peri Chicken 26 

Portuguese chicken, red onion, rocket, sour cream, peri peri mayo (d,g)


Loaded Pepperoni 25

buffalo mozzarella, oregano (d,g)


Meat Lovers 29

chorizo, shaved ham, pepperoni, bacon, chicken, BBQ sauce (d,g)


Woodstock Supreme 29

chorizo, shaved ham, pepperoni, roasted peppers, olives, mushroom (d,g)

 

Add On -

Gluten free base 3 
Vegan cheese 3

 

 

 

DESSERT

 

Lemon Tart 13

passionfruit, semifreddo (v,d,g,n)


New York Cheesecake 14

brownie crumble, choc caramel fudge, vanilla whipped cream (v,d,g,n)


Chocolate & Cherry Bomb for Two 26

chocolate ice cream, cherry compote (v,d,g)


Selection of Sorbets 8 (vg)

(v) vegetarian (g) contains gluten (d) contains dairy (n) contains nuts

 

 

A 10% service charge is payable on public holidays.